Lunch Daily Menu
The Dining Car has always been known for its authentic diner fare. However, it has its own personal touch on American/Continental cuisine. |
|
|
|
|
WINE BY THE GLASS
Rose…2.75
Merlot…5.40
Chablis…3.30
Burgundy…4.80
Lambrusco…5.00
White Zinfandel…4.80
Chardonnay...6.95 |
|
BEER BY THE BOTTLE
Corona…4.75
Miller Lite…2.90
Coors Light…2.95
Budweiser…2.90
O’Doul’s Non Alcoholic…2.60
Yuengling Traditional Lager…3.05 | |
 CHOCOLATE BANANA CREAM PIE...2.40
--------------------------------------------------------------
INDIAN SUMMER- Apple brandy with sweet apple juice and cinnamon...3.00 |
|
SWEET POTATO FRIES- with honey mustard dipping sauce...4.95 |
|
LUNCH BOX SPECIAL
SHRIMP CREOLE
Shrimp simmered in a spicy tomato sauce made with celery and green peppers.
Served over white rice.
Cup of Soup, Salad, Coffee, Tea or Soda and Double Chocolate Cake…10.00 | |
|
WRAP OF THE DAY
EGG SALAD BLT WRAP
Our own made egg salad with crisp chopped bacon, shredded lettuce and tomato served in a warm tortilla. Complemented with a side of Fresh Fruit Salad…8.15 | |
|
SMOKEHOUSE BARBECUE SALAD- Boneless chicken breast lightly smoked and tossed with crispy vegetables and barbecue dressing, served on a bed of salad greens...8.95
SHRIMP BASKET WITH CRABBY FRIES- Large breaded shrimp fried golden brown, served with "Old Bay" French fries, cole slaw and cocktail sauce...9.00
FRESH FISH OF THE DAY - Ask about today’s special catch! One vegetable…priced daily |
|
SOUP & SANDWICH COMBO'S |
|
CRAB CAKE SANDWICH- Breaded and fried golden brown, served on a soft bun with tartar sauce...7.75
CHICKEN CAESAR SUB- Grilled chicken strips and shredded Romine lettuce with croutons, Parmesan cheese and chopped tomatoes, tossed in our own Caesar dressing. Served on a toasted Italian roll...9.00 |
|
BRUCH BOX
SPINACH & MOZZARELLA GRILL
Fresh spinach, sliced portabella mushrooms and melted Mozzarella cheese,
served open faced on our own made sun dried tomato bread.
Complemented with Marinara sauce for dipping...7.15 | |
|
THE DINING CAR’S LUNCHEON MENU FRIDAY- FALL 2008 |
|
| Back to Top |
 |
 Items that are lower in sodium, fat and cholesterol. |
Restaurant Information
Reservations not required
Entree range: Range varies from breakfast, lunch and dinner, $2.00 - $15.20
Seating: 12 counter seats - 50 booths and tables, general seating accommodates 260
Bar: Full service bar offering cocktails, champagnes, wines and coffee specialties
Special Appointments:
• Special occasion and event menus available
• Art Deco designed interior
• Full bakery / Wedding cakes / Dietetics
• Catering / Party trays
• Take-out service
• Ample free parking
• Wheelchair accessible
• Special dietary and health requests honored
