Lunch Daily Menu
The Dining Car has always been known for its authentic diner fare. However, it has its own personal touch on American/Continental cuisine. |
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WINE BY THE GLASS
Rose…2.75
Merlot…5.40
Chablis…3.30
Burgundy…4.80
Lambrusco…5.00
White Zinfandel…4.80
Chardinnay...6.95 |
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BEER BY THE BOTTLE
Corona…4.75
Miller Lite…2.90
Coors Light…2.95
Budweiser…2.90
O’Doul’s Non Alcoholic…2.60
Yuengling Traditional Lager…3.05 | |
 CHOCOLATE BANANA CREAM PIE...2.40
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LOVE CONNECTION- Coffee spiked with Amaretto and Almond brandy, toppd with whipped cream and almonds...3.50
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SWEET POTATO FRIES- with honey mustard dipping sauce...4.95 |
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LUNCH BOX SPECIAL
CHICKEN POT PIE
Large chunks of chicken and fresh gaarden vegetables in a rich chicken gravy. Topped with a flakey pie crust.
Roll & Butter, Cup of Soup, Salad, Fruit Festival, Coffee, Tea or Soda…9.85 | |
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WRAP OF THE DAY
TOMATO PESTO GRILL
Melted Provolone and Mozzarella cheese with grilled tomatoes drizzled with pesto, served open face style on swirled Rye bread...6.95
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CHICKEN WINGS & BAKED BEANS- Six spicy barbecued wings served with a generous portions of our famous baked beans. Salad, roll & butter...7.00
QUICHE OF THE DAY - Pastry crust filled with eggs, cheese, cream and other various ingredients. Ask what our chef has made fresh for you today. Salad, roll & butter…7.75
ONE QUARTER ROAST CHICKEN - Served with celery dressing, gravy and cranberry sauce. One vegetable, roll & butter…6.45
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SOUP & SANDWICH COMBO'S |
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HALF HAM & SWISS CHEESE SANDWICH-- One half sandwich served with a side of spicy brown musatrd and Chef Larry's famous potato salad...6.25
TERIYAKI STEAK- Thin sliced steak meat tossed in our own Teriyaki marinade and grilled with onion and pineapple. Served on a tossed Italian roll...9.05 |
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HEARTFARE
ASPARAGUS & CHICKEN WRAP
Marinated grilled chicken strips, asparagus, roasted peppers and shredded romaine and green leaf lettuce, tossed in a light vinaigrette and wrapped in a warm tortilla. Served with a side of fresh fruit salad…8.25 | |
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THE DINING CAR’S LUNCHEON MENU Thursday- FALL 2008 |
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 Items that are lower in sodium, fat and cholesterol. |
Restaurant Information
Reservations not required
Entree range: Range varies from breakfast, lunch and dinner, $2.00 - $15.20
Seating: 12 counter seats - 50 booths and tables, general seating accommodates 260
Bar: Full service bar offering cocktails, champagnes, wines and coffee specialties
Special Appointments:
• Special occasion and event menus available
• Art Deco designed interior
• Full bakery / Wedding cakes / Dietetics
• Catering / Party trays
• Take-out service
• Ample free parking
• Wheelchair accessible
• Special dietary and health requests honored
